Stand-alone stone
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Feature
    The Chinese nation since ancient times stone grinding flour, sesame oil, grind tofu (soy milk) to process stone grinding millet, rice, glutinous rice, corn, nutrition for thousands of years in China.
    Stone flour has three main features: First, tendons, plant protein (gluten) unspoiled, Ganmian special ribs, dumplings cook not bad. Is sweet, rich wheat flavor and noodles taste. Third, the nutrient-rich. Low-speed grinding, low temperature processing, nutrients unspoiled, keep intact all the nutrients in the wheat. This is different from the grading flour and brightener flour, three main features.
    Praise is insignificant faction stone 10-year history of the stone flour processing, skilled, unique technology, the quality of flour. Trusted by customers.


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